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foodservice design |
Foodservice design is an important aspect of running any foodservice operation. So, where does one of the most prestigious resorts in the world, the Balboa Bay Club and Resort in Southern California, go when they need to create a new highly professional kitchen design to accommodate their demanding and discerning hospitality requirements? Trimark Raygal was chosen to re-design the resort's central kitchen that serves the main reception areas, including the 7,000-square-foot grand ballroom, which accommodates up to 750 for receptions and 550 for banquets. In addition to serving the large banquet room, the redesign allows the facility and staff to be able to simultaneously serve all the smaller private functions the club has always been famous for. The newly-completed project includes five coolers in the main kitchen, each maintaining compartments set at different temperatures to keep produce, fish, meat and dairy foods at their optimum temperatures and a large, sophisticated reverse osmosis water system, designed and installed to ensure the purest water for both cooking and drinking. And of course, what would a facility of this caliber be without its own bakery. "We chose Trimark because they had a great deal of experience and a great reputation. And I have to say they certainly lived up to it. But what most impressed me about Trimark is their knowledge of all aspects of the project: design, layout and equipment. They were also extremely easy to work with," commented Jerry Johnson, an executive at the Balboa Bay Club. Opening and operating a restaurant profitably is, perhaps, one of the great challenges in business today. In undertaking this challenge, smart foodservice operators look to suppliers with whom they can establish long-term relationships based on proven ability and trust. At TriMark, we believe our organization represents the best and the brightest in the foodservice industry. Our five operating units are well-established leaders in the markets in which we do business. In forming TriMark USA, Inc., we have moved strategically and aggressively to meet the changing needs of our customers and deliver higher service levels across all areas of our business. TriMark's five operating companies are: TriMark United East TriMark Marlinn TriMark Foodcraft TriMark Raygal TriMark Robert Clark |
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